Did you know you can access hundreds of magazines from around the world through Centennial Libraries? Through our PressReader subscription, you can find the latest issue of your favourite magazine in a number of different languages. Click here to check out magazines about food!
Want to know the science behind food? Check out some of our academic journals on food and the culinary arts below.
Journal of Culinary Science & Technology
Addresses the vital issues, developments and science and technology behind meal planning, preparation, processing and service for a global consuming public.
01/12/2005 to Present in Taylor & Francis Science and Technology Library
CuiZine: The Journal of Canadian Food Cultures
CuiZine: The Journal of Canadian Food Cultures / Revue des cultures culinaires au Canada nourishes intellectual exchanges on the subject of food from multicultural perspectives. CuiZine features explorations of Canada's diverse food cultures.
01/05/2014 to Present in Canadian Reference Centre
CYTA: Journal of Food
Open-access research on analysis of food chemistry, microbiology, biotechnology, nutrition and physiology; additives and toxins; quality control and packaging.
01/02/2014 to 31/12/2017 in ProQuest Central and Research Library
01/01/2019 to Present in ProQuest Central and Research Library
Ingredient: A Magazine for Kids Curious About Food
Geared toward readers ages 6-12, this magazine encourages a multi-disciplinary approach to food. It features recipes, how-tos, activities, riddles, puzzles and games, and considers food from the perspectives of history, science, nutrition and culture.
01/01/2015 to 30/09/2017 in Gale OneFile: Culinary Arts
International Journal of Food Design
This journal is dedicated to food design research and practice, aimed at creating a platform for researchers operating in the various disciplines that contribute to the understanding of food design.
01/01/2016 to 30/04/2019 in Academic OneFile and Gale OneFile: Culinary Arts
International Journal of Food Sciences and Nutrition
Publishes international research on food science and nutrition, including bioavailability of nutrients, dietary requirements and consumer science.
01/07/1996 to 18 months ago in Academic Search Premier and Health Source: Nursing/Academic Edition
01/09/1996 to 30/11/2000 in ProQuest Central, Research Library, and Science Database
01/01/1997 to Present in Taylor & Francis Science and Technology Library
International Journal of Gastronomy and Food Science
The International Journal of Gastronomy and Food Science is a peer-reviewed journal that explicitly focuses on the interface of food science and gastronomy.
01/01/2012 to 31/12/2016 in SD College Edition Journals Collection - Health and Life Sciences [SCHLS]
2012 to 2016 in SD College Edition Journals Collection - Social and Behavioural Sciences [SCSBS]
2017 to Present in SD College Edition Journals Collection - Social and Behavioural Sciences [SCSBS]
01/04/2017 to Present in SD College Edition Journals Collection - Health and Life Sciences [SCHLS]