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FST221 Food Science Project

Welcome to Centennial College's FST 221 research guide. This guide will introduce you to the processes and resources needed to successfully complete your papers and assignments.

Encyclopaedias, Handbooks & Dictionaries

Bergey's Manual of Bacteriology is organized in 5 volumes.

For this assignment you will be using mainly Vol. 2 Part B.

Hint: Look at the Table of Contents in the beginning of the book (NOT the Index at the back of the book) to find the page you will find your organism's information. 

Volume 1

The Archaea and the Deeply Branchign and Phototrophic Bacteria

Volume 2

The Proteobacteria

Volume 3

The Firmicutes

Volume 4

The Bacteroidetes, Spirochaetes, Tenericutes (Mollicutes), Acidobacteria, Fibrobacteres, Fusobacteria, Dictyoglomi, Gemmatimonadetes, Lentisphaerae, Verrucomicrobia, Chlamydiae, and Planctomycetes

Volume 5

The Actinobacteria

Find Books

Search the library catalogue with these Subject Headings to find books:

Bacteria -- Classification
Bacteriology -- Classification
Bacteriology -- Terminology
Biotechnology
Food -- Analysis -- Handbooks, Manuals, etc.
Food -- Bacteriology -- Handbooks, Manuals, etc.
Food -- Biotechnology
Food -- Microbiology - Laboratory Manuals
Food -- Toxicology
Industrial microbiology - Methodology
Microbiology -- Dictionaries
Microbiology - Techniques
Molds (Fungi)
Soil microbiology
Water - Analysis
Yeasts
 

Course Textbooks

Reserve Books

Reserve Books are limited time loans. 

They are kept behind the Loan Desk. 

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