For this assignment you will be using mainly Vol. 2 Part B.
Hint: Look at the Table of Contents in the beginning of the book (NOT the Index at the back of the book) to find the page you will find your organism's information.
The Archaea and the Deeply Branchign and Phototrophic Bacteria
The Proteobacteria
The Firmicutes
The Bacteroidetes, Spirochaetes, Tenericutes (Mollicutes), Acidobacteria, Fibrobacteres, Fusobacteria, Dictyoglomi, Gemmatimonadetes, Lentisphaerae, Verrucomicrobia, Chlamydiae, and Planctomycetes
The Actinobacteria
Bergey's manual® of systematic bacteriology : Volume 2: The proteobacteria, part B: The gammaproteobacteria by 
The Enterobacteria by 
Encyclopedia of Food Microbiology by 
Compendium of Methods for the Microbiological Examination of Foods by 
Biochemical Tests for Identification of Medical Bacteria by 
Manual of Clinical Microbiology by
The 11th edition of the Manual of Clinical Microbiology continues to set the standard for state-of-the-science laboratory practices as the most authoritative reference in the field of clinical microbiology. This new edition presents the numerous microbial taxonomic changes and newer more powerful diagnostic approaches that have been developed since publication of the 10th edition. A collaborative team of editors and authors from around the world, all experienced practitioners, researchers, or public health experts, revised the Manual to include the latest applications of genomics and proteomics, producing an authoritative work of two volumes filled with current findings regarding infectious agents, leading-edge diagnostic methods, laboratory practices, and safety guidelines.
Difco & BBL manual : manual of microbiological culture media by 
Handbook of Culture Media for Food and Water Microbiology by 
Bailey and Scott's Diagnostic Microbiology by 
Hugo and Russell's Pharmaceutical Microbiology by