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FST221 Food Science Project

Welcome to Centennial College's FST 221 research guide. This guide will introduce you to the processes and resources needed to successfully complete your papers and assignments.

Top Online Resources

Bergey's manual® of systematic bacteriology : Volume 2: The proteobacteria, part B: The gammaproteobacteria by George Garrity (Editor-In-Chief); Don J. Brenner (Editor); Noel R. Krieg (Editor); James R. Staley (Editor)
Call Number: eBook (unlimited EBSCO copies)
Publication Date: 2005

The Enterobacteria by J. Michael Janda; Sharon L. Abbott
Call Number: QR82.E6 J36 2006 and eBook
Publication Date: 2006-01-01
Provides a comprehensive examination of research on every genus in the family Enterobacteriaceae. Presents the medical significance of each genus, including taxonomy, epidemiology, infectious disease spectrum, identification, pathogenicity, and antimicrobial susceptibility.
Difco & BBL manual : manual of microbiological culture media by Zimbro, Mary Jo.
Publication Date: 2009
This is a download of the Difco Manual as a PDF from the publishers website at BD.com
Manual of Clinical Microbiology by James H. Jorgensen (Editor); Michael A. Pfaller (Editor-In-Chief) Provides the clinical significance of organisms.
Call Number: eBook
Publication Date: 2015

Articles from a database

ScienceDirect College Edition
Full text access to peer-reviewed journals in health and life sciences including nursing, medicine, biology, environmental sciences and microbiology. 1995-present.

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