The purpose of this guide is to provide a "toe-dip" into the library's collections as they pertain to Hospitality and Culinary Arts students. If you want to walk deeper into the cave of research, check out this other guide:
Food Theory HOSP105 & Theory of Food COOK105
While this guide is "for" these courses, its real purpose is to open up the library to student in new ways, covering journal and magazine discovery and evaluation, search strategies, along with navigating the streamed audio-visual experiences.