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01. Program Guides
Hospitality & Culinary Arts
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Richard Sims
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416-289-5000 ext 5423
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Subjects:
Citations
,
Culinary Arts
,
GNED Electives: Humanities & Social Sciences
,
Hospitality
,
Multidisciplinary: All Subjects
,
Research & Writing
,
School of Hospitality, Tourism and Culinary Arts (SHTCA)
,
The Business School (TBS)
,
Tourism & Recreation
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