Hospitality & Culinary Arts

"This is a must-read for every student in a professional culinary school or college-level culinary program." - Publisher

"Everyone knows that opening a restaurant is a risky business, a venture with an astounding rate of failure. Patrick Kuh's Becoming a Restaurateur takes readers behind the scenes of one of America's trendiest new restaurants, revealing how Lien Ta and chef Jonathan Whitener of LA's Here's Looking at You managed to beat the odds. With valuable information about what daily life for a professional is like, this is an entertaining, practical guide to what makes a master restaurateur, from writing the business plan to opening night and beyond." - Publisher

"For anyone beginning a career in the culinary arts, Creating Your Culinary Career features must-have information for the aspiring food professional." - Publisher