Baking and Pastry Arts Management

"For anyone beginning a career in the culinary arts, Creating Your Culinary Career features must-have information for the aspiring food professional." - Publisher

"In the Hands of a Baker from The Culinary Institute of America helps bakers and pastry chefs identify, understand, and utilize the tools and equipment needed for successful professional baking. This indispensable book provides in-depth information on how to choose the best equipment for any baking job—from scaling and measuring tools to cutting and confectionery tools, and from small appliances to bakeware and beyond—along with proper techniques for handling and maintaining that equipment." - Publisher