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Food Science Research Guide

Welcome to Centennial College's Food Science research guide. This guide will introduce you to the resources needed to successfully complete your papers and assignments.

Encyclopaedias, Handbooks & Dictionaries

Encyclopaedias, Handbooks & Dictionaries

Find Books

Search the library catalogue with these Subject Headings to find books:

Food -- Analysis
Food -- Composition
Food -- Government policy
Food -- Packaging
Food -- Quality
Food -- Safety measures
Food -- Standards
Food chemistry
Food industry and trade
Food law and legislation
Food processing plants
Food Technology -- Methods
Functional foods

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Reference Database for Hazard Identification

The Canadian Food Inspection Agency (CFIA) Reference Database for Hazard Identification is a tool designed for use by food processors, HACCP coordinators and HACCP consultants to assist in identifying food and food-borne hazards in production and processing when planning and implementing food safety procedures, GMPs or HACCP plans.

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