Full text access to peer-reviewed journals in health and life sciences including nursing, physical sciences, and social and behavioural science. Subjects include medicine, biology, environmental sciences and microbiology. 1995-present.
In-depth coverage of all aspects of quality assurance. It identifies the basic concepts and principles behind Total Quality Management and presents examples of Quality Assurance programs that can be applied to the food industry using simple, proven formats.
Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects.