Food Security and Food Sustainability

Provides a comprehensive view of the agricultural industry.

150 major cooking and nutrition magazines, including recipes, restaurant reviews, and industry information.

Authoritative content on the development of emerging green technologies, the environment and sustainability.

Access to databases across all major subject areas, including business, health and medical, social sciences, education, science, and technology.

Full text access to peer-reviewed journals in health and life sciences including nursing, physical sciences, and social and behavioural science. Subjects include medicine, biology, environmental sciences and microbiology. 1995-present.