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BI206 Microbiology Project 2
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BI206 Microbiology Project 2
Welcome to Centennial College's BI206 research guide. This guide will introduce you to the processes and resources needed to successfully complete your papers and assignments.
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Books & eBooks
Articles
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What is a research article?
Websites
Developing a Research Topic
APA
Academic Honesty
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Paraphrasing & Plagiarism
Avoid Plagiarism
Academic Honesty Checklist
Finding your organism in Bergey's Manual
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Encyclopaedias, Handbooks & Dictionaries
Difco & BBL manual: manual of microbiological culture media
by
Zimbro, Mary Jo and Power, David A
Call Number: QR66.3.D54 2009
Publication Date: 2009
Difco & BBL manual : manual of microbiological culture media
by
Zimbro, Mary Jo.
Publication Date: 2009
This is a download of the Difco Manual as a PDF from the publishers website at BD.com
The Enterobacteria
by
J. Michael Janda; Sharon L. Abbott
Call Number: eBook / QR82.E6 J36 2006
Publication Date: 2006
Encyclopedia of Microbiology
by
Moselio Schaechter (Editor-In-Chief)
Call Number: eBook
Publication Date: 2009
Encyclopedia of Food Microbiology
by
Carl A. Batt (Editor); Tortorello (Editor-In-Chief); Pradip Patel (Editor); Richard K. Robinson (Editor-In-Chief)
Call Number: eBook
Publication Date: 2014
Compendium of Methods for the Microbiological Examination of Foods
by
Frances Downes (Editor); Keith Ito (Editor)
Call Number: QR115 .C66 2001
Publication Date: 2001
Biochemical Tests for Identification of Medical Bacteria
by
Jean F. MacFaddin
Call Number: QR67.2 .M32 2000
Publication Date: 2000
Bergey's Manual
Bergey's manualĀ® of systematic bacteriology : Volume 2: The proteobacteria, part B: The gammaproteobacteria
Call Number: eBook (unlimited EBSCO copies)
Publication Date: 2005
Bergey's Manual of Systematic Bacteriology
Call Number: Morningside Reference ; QR81 .B46 2001
Bergey's Manual of Determinative Bacteriology
Call Number: QR81 .B47 1994 Reference
Publication Date: 1993-10-01
The aim of this manual is to provide the user with the best means of identifying bacteria.
Hot Topics
Bacteriology -- Classification
Food -- Bacteriology -- Handbooks, Manuals, etc.
Microbiology - Techniques
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