Food Tourism: the best word pairing!

"An in-depth investigation of the complex relationships among food, culture, and society in Korea, Communicating Food in Korea presents diverse interpretations of food's economic, political, and sociocultural relevance. Grounded in a variety of disciplines, the chapters research the ways food intersects with social issues in Korean society" - Publisher

"A journey through the lands of boiled peanuts, pesto, and pickled peppercorns-with thirty recipes. Foodies, travel enthusiasts, culinary historians, fans of fine writing, and cookbook collectors will feast on John Martin Taylor's Charleston to Phnom Penh. A unique vision of a joyous and peripatetic life, these essays take readers on a journey across three continents, from the South Carolina Lowcountry of Taylor's upbringing to the Caribbean, Italy, France, Eastern Europe, and Asia." - Publisher

"Eat & Art' brings together some of Portugal's finest chefs and artists, using the country's canned fish industry as the source of inspiration.
Using striking photography and contemporary design, the book explores the undeniable affinities between gastronomy and art." - Publisher

"The book examines the use of nostalgia as a marketing lever that can potentially affect consumer behavior. Beginning with a thorough examination of nostalgia as a construct, the book then presents and discusses four studies to show the possible effects of nostalgia in the context of sports marketing, charitable giving, sustainable consumption and sports tourism." - Publisher

"This book provide an historical overview of the food service industry and how it has evolved over the centuries. It discusses the food and beverage management philosophy and introduces the concept of food and beverage service entrepreneurship, restaurant viability, and critical success factors involved in a foodservice business venture." - Publisher

"The Food Network star takes readers on a tour of America's most colorful diners, drive-ins, and dives, in this tie-in to his enormously popular television show." - Publisher

"You Gotta Eat Here Too! showcases the great joints and legendary local restaurants that many of us have never heard of. You'll discover the most delicious, mouth-watering food in Canada and meet the colourful characters that have turned these places into neighbourhood institutions. And you'll visit some of the country's best eateries-so get ready for a coast-to-coast road trip with outrageously good food, from the best Caribbean food in the Yukon to pulled-moose sandwiches in Labrador and much, much more." - Publisher

"Epidemics have constituted a problem for humanity throughout history because they not only affect the individuals they infect, but the entire society in many ways. In fact, the plague epidemic, which started in 1347 and called the Black Death, caused the death of millions of people and it became the biggest fear of the society by deeply affecting the society in a psychological way. Black Death has been the greatest threat for humanity, causing the death of about 40% of European population. As a result the worlds' social structure has changed completely. Even after these events were resolved, its impact on people continued for a long period of time. Before and after the epidemic, the transition from grain to livestock, from economic consumption to luxury consumption, especially with regards to food consumption in Europe, and the food prescriptions used to prevent the epidemic underline the importance of gastronomy for humanity even in this tragic period." - Publisher