Decolonizing Cuisine: Exploring Indigenous Flavours

"An Indigenous-led nonprofit offering land, food and culture based programming in Toronto and the surrounding region.
Ojibiikaan works to strengthen our roots through knowledge exchange and land-based projects."

"Understanding Our Food Systems is a collaborative participatory, action-based project led by fourteen First Nations communities and supported by a collaborative partnership between the Thunder Bay District Health Unit and the Indigenous Food Circle. The project is supported by a passionate team of researchers, facilitators and community development professionals. The group works to build a deeper understanding of Indigenous food security and sovereignty."

"The Indigenous Food Circle aims to reduce Indigenous food insecurity, increase food self-determination and establish meaningful relationships with the settler population through food."

"One out of every three international visitors to Canada wants to participate in an Indigenous tourism experience. At the same time, experiential food tourism is being sought out by travellers around the world, making food & beverage a vital component of the visitor journey. In order to meet these parallel demands, Indigenous Tourism Ontario has prepared Feast: Growing Indigenous Food Tourism in Ontario, a strategy to guide Indigenous food tourism development in Ontario. Our vision is for Indigenous foods and foodways to be integral parts of Ontario’s identity."