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02. Course Guides
GCELE: Environmental Awareness in Rural Farming Communities in Sao Paulo, Brazil
Sustainable Farming: Coffee Plantations
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GCELE: Environmental Awareness in Rural Farming Communities in Sao Paulo, Brazil
Resources to support the GCELE to Brazil. Students will examine the impact of monoculture agribusiness practices on the ecosystem and community.
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Biodiversity: Brazilian Flora & Fauna
Sustainable Farming: Coffee Plantations
Monoculture Agribusiness
Deforestation & the Forest Code
Ecological Conservation
Global Citizenship, Equity & Inclusion
Food Security & Sustainability
Sustainable Development Goals
Learn more about the Sustainable Development Goals
eBooks
Find information on deforestation, sustainability and more
Environmental Studies in Context (GREENR)
Authoritative content on the development of emerging green technologies, the environment and sustainability.
Academic Research
Soil macrofauna in organic and conventional coffee plantations in Brazil
Biota Neotropica, 04/2018, Volume 18, Issue 2
Chemical effects on the soil-plant system in a secondary treated wastewater irrigated coffee plantation - A pilot field study in Brazil
Agricultural Water Management, 2007, Volume 89, Issue 1
Evapotranspiration and irrigation requirements of a coffee plantation in southern Brazil
Experimental Agriculture, 04/2005, Volume 41, Issue 2
Deep Drainage Modeling for a Fertigated Coffee Plantation in the Brazilian Savanna
Agricultural Water Management, 01/2015, Volume 148
A Small Mammal Community in a Forest Fragment, Vegetation Corridor and Coffee Matrix System in the Brazilian Atlantic Forest
PLOS One, 2011
Does certification improve biodiversity conservation in Brazilian coffee farms?
Forest Ecology and Management, 12/2015, Volume 357
Prokaryotic Diversity in the Rhizosphere of Organic, Intensive, and Transitional Coffee Farms in Brazil
PloS one, 2015, Volume 10, Issue 6
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