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Food Service Worker

Resources to support students in the Food Service Worker program at Centennial College

Background Information

Credo Reference
Full text reference books, including dictionaries, encyclopedias and handbooks. Covers all subjects
Canadian Points of View Reference Centre
Access magazines, newspapers, radio and television news transcripts, primary source documents, reference books and videos on current Canadian issues.
Canadian Reference Centre
Full-text international and Canadian magazines, newspapers and newswires, and reference books. A useful source for biographical information.
Encyclopedia of Human Nutrition
Provides comprehensive coverage in human nutrition, including clinical nutrition.

Selected Books

Math Principles for Food Service Occupations by Anthony J. Strianese; Pamela P. Strianese
ISBN: 1435488822

Publication Date: 2011-02-01
Fresh by Susanne Freidberg
ISBN: 9780674032910

Publication Date: 2009-04-27
Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability by Antonio Bevilacqua (Editor); Maria Rosaria Corbo (Editor); Milena Sinigaglia (Editor)
ISBN: 1608050963

Publication Date: 2010-12-02
Nourished Planet by Barilla Center for Food and Nutrition; Danielle Nierenberg (Editor)
ISBN: 1610918940

Publication Date: 2018-06-28
Principles of Food Sanitation by Cristina García Jaime
ISBN: 1774074346

Publication Date: 2019-12-01

Recommended Topics

Suggest a Resource

Last Updated: Apr 9, 2025 1:17 PM
URL: https://libraryguides.centennialcollege.ca/foodservice
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Subjects: School of Community and Health Studies (SCHS)

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