Handbook of Nutrition and Food, Third Edition by 
Handbook of Analysis of Active Compounds in Functional Foods by 
Dictionary of Food Science and Technology by 
Food Microbiology Protocols by 
Bergey's manual® of systematic bacteriology : Volume 2: The proteobacteria, part B: The gammaproteobacteria by 
Compendium of Methods for the Microbiological Examination of Foods by 
Biochemical Tests for Identification of Medical Bacteria by 
Manual of Clinical Microbiology by
The 11th edition of the Manual of Clinical Microbiology continues to set the standard for state-of-the-science laboratory practices as the most authoritative reference in the field of clinical microbiology. This new edition presents the numerous microbial taxonomic changes and newer more powerful diagnostic approaches that have been developed since publication of the 10th edition. A collaborative team of editors and authors from around the world, all experienced practitioners, researchers, or public health experts, revised the Manual to include the latest applications of genomics and proteomics, producing an authoritative work of two volumes filled with current findings regarding infectious agents, leading-edge diagnostic methods, laboratory practices, and safety guidelines.
Difco & BBL manual : manual of microbiological culture media by The Canadian Food Inspection Agency (CFIA) Reference Database for Hazard Identification is a tool designed for use by food processors, HACCP coordinators and HACCP consultants to assist in identifying food and food-borne hazards in production and processing when planning and implementing food safety procedures, GMPs or HACCP plans.
